New generation gastronomic spaces fuse their gastronomic proposal with art, interior design and architecture. This synergy transforms the diner’s experience, taking it beyond the culinary dimension to an environment that transmits the concept of the establishment through a visual identity.
The conceptual discourse is created through the sum of product, experience and environment. Within this context, art provides the value of completing the meaning of gastronomy by adding visual nuances.
Value proposition
• IDENTITY: Art that merges with the soul of the space, reflecting its values and its gastronomic concept.
• AVANT-GARDE: Regardless of styles and aesthetics, the fusion of art, interior design and gastronomy generates in itself an avant-garde proposal that innovates and evolves the culinary experience.
• TRANSFORMATION: Visual creations that create transverse and transcendental metamorphoses.
OUTSTANDING PROJECTS IN THIS SECTOR
THE VIEW RESTAURANT
THIS PROJECT PREDATES THE EMERGENCE OF GENERATIVE ARTIFICIAL INTELLIGENCE TOOLS.
NHOW FRANKFURT RESTAURANT
